The dishes at Bond St, in New York, arrive one after another after another: tiny bites of sea bass tempura, silky yuba rolls, the tenderest slices of Wagyu beef, and a platter of sushi as lovely as a Byzantine mosaic.
The dishes at Bond St, in New York, arrive one after another after another: tiny bites of sea bass tempura, silky yuba rolls, the tenderest slices of Wagyu beef, and a platter of sushi as lovely as a Byzantine mosaic.